For coffee drinkers, Sidra is a relatively unfamiliar variety. Many people in Colombia speculate that it is a cross-inoculation of Typica and Bourbon. Its varieties have strict requirements for planting terroir and relatively few yields. Grown in the Tolima Estate at an altitude of 1800 meters, the estate has rich water quality and climate to cultivate the wonderful flavour level of coffee, the fruit-like sweetness, and the aftertaste of oolong tea into a harmonious flavour like eating in childhood. The rainbow fudge is sweet and sour and chews out an intriguing good taste.
From the warm to the cold season, the temperature of the coffee in hand also changes. Sidra is brewed with skilful hands, regardless of whether it is hot or cold, it has a colourful and splendid flavour. Drink a cup and feel the beautiful changes in your mouth.
Brewing Recipe :
1 : 15
26th of April
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