Sold Out RM 80.00
Black Honey Processed 黑蜜處理
|Roast Level||Light Roast|
|核果. 黑莓. 果香.
Stone Fruit. Blackberries. Fruity.
About this coffee :
Grown at 2000m above sea level in the area of Rivense Brunca, in the homonymous region of Costa Rica, this coffee comes from Catuai variety trees planted in one of the smallholders in the area. They take care of the full process: the cultivation, the cherry picking, strictly by hand, and then the processing.
The cherries are put through a Black honey process. Mucilage is left as close to intact as possible & beans are dried on raised bed in fully shaded conditions. Then beans are not moved at all on the first day and are then raked once a day; drying time can take up to three weeks.
As a result, you'll get an intense honey sweetness & lots of fruity notes. With stonefruit & blackberries fruitness, very juicy cup of coffee.
|Brewing ratio||1 : 15|
|Brew time||1.40 minutes|
|Roast Date||23rd of August|
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