RM 80.00
Variety | Caturra & Catuai |
Processing | Honey Processed |
Region | Tarrazu |
Altitude | 1200-1300masl |
Roast Level | Medium Roast |
Quantity | 200g |
About this coffee :
Costa Rica’s volcanic soils, mountainous terrain and plentiful rainfall provide ideal conditions for the cultivation of high-quality coffee beans. Jaguar coffee beans are hulled from parchment that is 100% sundried in a greenhouse especially designed to cater to wet weather conditions, thus ensuring better coffee quality.
This coffee is produced by the most sustainable coffee mill in Central America, San Diego Mill operated by Beneficios Volcafe. Jaguar is an innovative brand designed by Jürgen Plate – a great coffee specialist and one of the coffee pioneers in the country. His fluency in coffee blending, and blend design, led to the creation of ‘Jaguar,’ a name that commemorates Volcafe as a leading sponsor for the Jaguar Conservation Program in Costa Rica.
This espresso roast honey processed coffee makes a sweet & smooth black coffee! We like to brew it as black coffee for the prunes note & honey sweetness, finishing with a sparkling bright aftertaste. It makes a revitalizing iced black to enjoy in the hot afternoon.
Brewing Recipe:
Espresso | |
Brewing ratio | 1 : 2 |
Ground coffee | 18g |
Espresso output | 36g |
Brew time | 28-35 seconds |
Filter | |
Brewing ratio | 1 : 11 |
Ground coffee | 18g |
Total water | 250ml |
Water temperature | 93ºc |
Brew time | 2-3 minutes |
Roast Date | 14th of March |
200g pack coffee ship in 1-2 working days
1kg pack fresh roast to order, ships within 3-5 working days
Sign up to get the latest stories about coffee, brewing tips and more..