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Ecuador Alambi 厄瓜多 水雲山莊

Quantity: 225g

甜香草。柑橘。甜桃。洋甘菊。
Sweet vanilla. Tangerine. Sweet peach. Chamomile.

Variety Typica, Bourbon, Sidra
Processing
Washed
Region Pichincha
Altitude
1300-1600masl
Roast Level Light Roast
Tasting Notes
甜香草。柑橘。甜桃。洋甘菊。
Sweet vanilla. Tangerine. Sweet peach. Chamomile.

About this coffee :

厄瓜多咖啡很少見。 它們每年運送40萬磅,這聽起來很多,但是當您認為每年從巴西運送5000萬磅,從哥倫比亞每年運送1500萬磅時,您知道厄瓜多只是一個斑點。

皮欽查(Pichincha)是該國中北部地區。 豆類全都是Sidra品種,這是厄瓜多目前獨有的品種-Typica和Bourbon的雜交種,以其花香而聞名。 咖啡生長在海拔約1300米的地方。 作為Sidra品種,它具有很高的溢價,因為有很多烘焙商正在尋找這種品種。

這咖啡是優美精緻的,帶有香草和桃子的柔和香氣,並帶有洋甘菊花香很長的尾韻。一支美好的咖啡來開始您的一天。

Ecuador coffee is a rarity. They ship out 400,000 pounds a year which sounds like a lot, but when you think about 50 million pounds a year out of Brazil and 15 million pounds a year out of Colombia, you understand Ecuador is just a speck.

Pichincha is a region in the North-Central part of the country. The beans are all the Sidra varietal, which is a varietal currently unique to Ecuador -- a cross of Typica and Bourbon famous for its floral notes. The coffee was grown at roughly 1300 meters above sea level. Being the Sidra varietal makes it command a premium, as there are a lot of roasters looking for this.

This coffee is absolutely lovely & delicate cuppa, with smooth notes of vanilla & peach, finish with chamomile floral finish. A lovely coffee to start your day. 

Brewing Recipe : 

Filter
Brewing ratio 1 : 15
Ground coffee 16g
Total water 235ml
Water temperature 91ºc
Brew time 1.40 minutes
Roast Date 3rd of November