甜香草。柑橘。甜桃。洋甘菊。
Sweet vanilla. Tangerine. Sweet peach. Chamomile.

About this coffee :

厄瓜多咖啡很少見。 它們每年運送40萬磅，這聽起來很多，但是當您認為每年從巴西運送5000萬磅，從哥倫比亞每年運送1500萬磅時，您知道厄瓜多只是一個斑點。

皮欽查（Pichincha）是該國中北部地區。 豆類全都是Sidra品種，這是厄瓜多目前獨有的品種-Typica和Bourbon的雜交種，以其花香而聞名。 咖啡生長在海拔約1300米的地方。 作為Sidra品種，它具有很高的溢價，因為有很多烘焙商正在尋找這種品種。

這咖啡是優美精緻的，帶有香草和桃子的柔和香氣，並帶有洋甘菊花香很長的尾韻。一支美好的咖啡來開始您的一天。

Ecuador coffee is a rarity. They ship out 400,000 pounds a year which sounds like a lot, but when you think about 50 million pounds a year out of Brazil and 15 million pounds a year out of Colombia, you understand Ecuador is just a speck.

Pichincha is a region in the North-Central part of the country. The beans are all the Sidra varietal, which is a varietal currently unique to Ecuador -- a cross of Typica and Bourbon famous for its floral notes. The coffee was grown at roughly 1300 meters above sea level. Being the Sidra varietal makes it command a premium, as there are a lot of roasters looking for this.

This coffee is absolutely lovely & delicate cuppa, with smooth notes of vanilla & peach, finish with chamomile floral finish. A lovely coffee to start your day. 

Brewing Recipe :