Santa Matilde situates at Concepciónde Ataco, Ahuachapán. The harvested coffee cherries are processed on site at a small but well equipped factory. Without using water, they are able to finely select, clean and peeled the coffee cherry while keeping the mucilage. They dry the cherries on the scaffold for 14 days for even drying. The quality of the coffee from Santa Matilde earned a high recgonition, and is awarded at Cup of Exellence in 2018 and 2019.
Brewing Recipe :
1 : 15
7th of December 十二月七號 (Pre Order)
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