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El Salvador Palin

Preparation: Whole Bean
Quantity: 200g

Pinot Gris. Macadamia. Cacao Nibs.

Variety Bourbon
Processing Washed
Region Tacuba
Farm Finca El Palin
Altitude 1100masl
Roast Level Medium Roast
Quantity 200g

About this coffee :

The Apaneca-Ilamatepec region is a beautiful expanse of volcanoes, swathes of forests, protected wilderness, and coffee farms. The soils are rich with volcanic material and the numerous ecosystems house a diverse array of flora and fauna – a truly ideal place to grow coffee.

This pristine region is home to Finca Palin, the third-generation coffee farm owned and managed by Carolina Padilla, outside of the town of Tacuba. The farm was first acquired in the early 1900s and was passed down from generation to generation. Carolina’s father passed away in 2010, and she has delved deep into the world of coffee – utilizing both her family’s traditional practices in addition to newer modern processing methods.

This washed coffee has a unique note of winey aromatics & macadamia nutty notes, finished with hints of cacao nibs. Perfect to enjoy as an espresso and black coffee in the morning to start your day.

Brewing Recipe : 

Espresso
Brewing ratio 1 : 1.6
Ground coffee 18g
Espresso output 30g
Brew time 25-33 seconds
Filter
Brewing ratio 1 : 15
Ground coffee 18g
Total water 290ml
Water temperature 93ºc
Brew time 3 minutes
Roast Date 26th of June

200g ships within 1-2 working days
1kg pack roast to order, ships within 3-5 working days