| Variety | SL28, SL34 & Bourbon |
| Processing | Natural |
| Region | 聖塔安娜 Santa Ana |
| Altitude | 1600-1800masl |
| Roast Level | Light Roast |
| Tasting Notes | 獼猴桃和桃子。 綠茶餘韻。 黃李子酸度。 光滑口感。 Kiwi and peach. Green tea aftertaste. Yellow plum acidity. Smooth body. |
About this coffee :
Aida 家族在薩爾瓦多擁有多個莊園，其中位於聖塔安娜火山徒崤山坡上的 Finca Kilimanjaro 莊園曾在卓越盃獲得冠軍。在薩爾瓦多的咖啡一磅不到一塊美金時，買家曾經以 $14.06美金/一磅的價格標下她的批次，為薩爾瓦多咖啡價格豎起新的標竿。
SL28 和 SL34 是肯亞常見的咖啡品種，在薩爾瓦多可是非常罕見！這咖啡充滿活力的香氣，具有獼猴桃和桃子果香，飽滿甜度，黃李子酸度和綠茶餘韻。 最好在傍晚享用，然後在日落時細細品嚐。
Aida's family owns multiple farms in El Salvador. Situated on hills of the Santa Ana volcano, Finca Kilimanjaro produced an award-winning coffee in the Cup of Excellence. At a time when the average price of Salvadorian coffee was less than $1USD/pound, coffee of Finca Kilimanjaro was sold for $14.06USD/pound, marking new heights for El Salvador.
The SL28 & SL34 is a known varietal in Kenya, found in El Salvador makes a rare find! This coffee makes a vibrant cuppa, with kiwi & peach fruity aromatics, thick syrupy sweetness, yellow plum vibrancy and green tea finish. Best enjoyed in the evening and slowly sip with sunset.
Learn more about Aida Batlle here.
| Filter | |
| Brewing ratio | 1 : 15 |
| Ground coffee | 15g |
| Total water | 225ml |
| Water temperature | 85ºc |
| Brew time | 1.30-1.40 minutes |
| Roast Date | 14th of April 四月十四號 |
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