|Roast Level||Light Roast|
About this coffee :
Bombe cherries are processed at Bombe Abore Washing Station situated next to Bonora river, which joins with the Gatta river upstream. The station is one of the locations from which Daye Bensa spreads the knowledge of improving processing techniques geared towards quality.
The cherry delivered there grows between 1920 and 2020 meters above sea level. The beans are very dense, with heavy concentrations of the smaller screen sizes (the majority of the coffee screen sizes at 13-14) which reflects slow maturation at higher altitudes.
The washed Bombe is traditionally wet fermented for 36 to 72 hours and then dried on African beds with clean plastic mesh and sheet, for about 9 to 12 days to around 10% moisture. during the high sun, the beds are covered to prevent over-drying.
This is a superb fruity floral Ethiopia natural coffee. Beautiful floral qualities of chamomile & rosehip, berries sweetness & pair with white tea long finish. A delightful coffee to start your day.
|Brewing ratio||1 : 15|
|Brew time||2.30 minutes|
|Roast Date||18th of March|
200g pack in ready stock, ships within 24 hours
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