Roasted on the 9th of December (ship by 15th of December)
200g pack beans in stock, order by 12 pm & ship in the evening
600g & 1kg pack fresh roast to order on the above roast date
100% specialty arabica coffee beans
| Variety | Heirloom Illubabor Forest |
| Processing | Washed |
| Region | Bench Maji Zone |
| Altitude | 1916-1982masl |
| Roast Level | Light Roast |
| Tasting Note | Lemongrass. Nectar. Rose Apple. Blueberry |
| Quantity | 200g |
About The Hub Coffee Roasters:
About Gesha Village:
Adam Overton and Rachel Samuel had only one mission: bringing the Gesha coffee home. Together with the Meanit tribe - the local inhabitants and protectors of the Gesha forest - they produce several Gesha varieties to keep the rich biodiversity of the forest intact.
Adam and Rachel keep a moderate planting density of 2000 trees per hectare. they also replanted deforested land with 30.000 shade trees to protect the coffee plants. This way, the cherries have more time to ripen which stimulates the development of the unique Gesha flavour.
Nowadays their ‘Gesha Village’ coffee is known worldwide. They have amazing cup profiles, the lots are auctioned off yearly at record prices.
This is the washed heirloom coffee, with lively aromatics of lemongrass, and vibrant fruity notes of rose apple & blueberry, paired with nectar sweetness. An incredible clean & well-processed coffee that makes you love every sip.
More information about Gesha Village here.
Brewing Recipe :
| Filter | |
| Brewing ratio | 1 : 15 |
| Ground coffee | 15g |
| Total water | 225ml |
| Water temperature | 92ºc |
| Brew time | 2.30 minutes |
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