This coffee farm is located in the southern Guji zone of Oromia. The people are known as Guji Oromo, and coffee farming has been a core part of the culture in the highland areas. It's a distinct coffee from Yirgacheffe, and Sidamo.
This farm is family owned and operated, which allows them to sell their coffee "direct". They have built out their own wet and dry milling facilities, handling all post-harvest milling themselves, overseeing quality management, and preparation for export.
Jacky Lai is the world champion roaster who travelled to Ethiopia Guji to special process this coffee. Coffee cherries are picked strictly with ripe red cherries only, slow long drying on African bed & greenhouse shade. Then it hand sorted all the peaberries to separate into different batch.
As a result, this coffee is a super fruit bomb that will stunt your palate. Bursting strawberry, peach & blueberry fruitiness with plumeria & violet lovely floral finish. An incredible Ethiopian coffee that will make your eyes shine bright.
Brewing Recipe :
1 : 15
28th of July
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