佛手柑、桃子、野薑花、伯爵紅茶
Bergamot. Peach. Honey. Earl Grey.

About this coffee :

檸檬、花(茉莉花、咖啡花、野薑花、梔子花等)、蜜是水洗衣索比亞精品咖啡最經典的風味元素。還記得十數年前，當賽風盛行之時，一壺水洗衣索比亞在上壺留下的檸檬花蜜的沁鼻香氣，偌一陣風的將許多人吹進了單品精品咖啡的大門。

Morea由圓石團隊發想自水洗衣索比亞的經典風味元素，Nora在衣索比亞指的是檸檬/萊姆，Mare則是蜂蜜，合而為一的Morea就是檸檬蜂蜜。音譯的茉莉雅，巧妙結合了第三個花的風味元素，恰如其分的展現了這支產品想要表現的風格。

檸檬花蜜/茉莉雅除了經過產地杯測及裝船前樣品的測試，最後在入倉取樣測試風味符合預期後才能推出。檸檬花蜜/莫莉雅 20/01批次一定讓你喝得到檸檬、蜂蜜與花的三元素，在特定的烘焙點及適當養豆之後，甚至會出現難得的野薑花風味，非常好喝。

Lemon, flowers (jasmine, coffee flower, wild ginger flower, gardenia, etc.), honey are the most classic flavour elements of Ethiopia specialty coffee. I still remember a few years ago, when the competition was prevailing, the smell of lemon nectar left by Ethiopian washed coffee, a gust of wind blew many people into the door of single-origin specialty coffee. 　

Morea was sent by the team to think of the classic flavour elements of Ethiopia washed coffee. Nora refers to lemon/lime in Ethiopia, Mare refers to honey, and the combined Morea is lemon honey. The transliterated Jasmine cleverly combines the flavour elements of the third flower, which appropriately shows the style that this product wants to express. 　

Lemon Nectar/Morea can be released only after it has been cupped at the place of origin and tested on samples before shipment. Finally, it will be released after the warehousing sampling test and the flavor meets expectations.

Lemon Nectar/Morea 20/01 batch will definitely allow you to enjoy the three elements of lemon, honey and flower. After a specific roasting point and proper resting, there will even be a rare wild ginger flower flavour, which is very delicious.

Brewing Recipe :