The Final 12.12 Sale 🎊 save 15% storewide

The Final 12.12 Sale 🎊 save 15% storewide

Search our collections

This section doesn’t currently include any content. Add content to this section using the sidebar.

Image caption appears here

Add your deal, information or promotional text

Ethiopia West Guji Sakincha G1

Quantity: 500g

Roasted on 16th of December
250g pack beans in stock, order by 12 pm & ship in the evening
500g & 1kg pack fresh roast to order every weekend, ship within 3-5 working days
100% arabica coffee beans only, contains no alcohol

 

Variety Kurume, Wolicho, 74110, 74111
Processing Natural Extended Fermentation
Altitude 2050-2300masl
Region Guji
Roast Level Light Roast
Tasting Note Ripen Papaya, Tropical fruit, Floral Complex and super boozy, but still clean, distinct
Quantity 250g
About BEAM:

About this coffee:

Guji produces coffees that live up to Sidamo’s reputation for producing a clean, sweet and floral cup. Farmers deliver to Sakincha farm coffee at 2050 to 2,300+ meters above sea level. The ideal microclimate, combined with farmers' careful oversight and the impact of unique local landraces helps create a delicious, clean, sweet and floral coffee.

Whole ripe cherries are hand-sorted for unripe and overripe by the farmers before they go into production. Then the whole cherry is dried for the first hours under shade. Next, the cherries are dried in the sun for about 10-12 days, depending on the weather conditions, on African drying beds. Coffees are covered in shade nets during midday and at night.

This natural process coffee has a very thick juicy mouthfeel. With ripe papaya, tropical fruit juice texture & finish with floral complex aftertaste. A delightful coffee that makes the perfect after lunch cuppa to refresh your day!

Brewing Recipe : 

Filter
Brewing ratio 1 : 16
Ground coffee 15g
Total water 250ml
Water temperature 95ºc
Brew time 2-3 minutes