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Ethiopia Yirgacheffe Idido G1

Preparation: Whole Bean
Quantity: 200g

Roasted on the 2nd of October
200g pack beans in stock, order by 12 pm & ship in the evening
600g & 1kg fresh roast to order on the roast date above, ships within 3-6 working days
100% arabica coffee beans only


Variety Heirloom
Processing
Washed
Region Yirgacheffe
Altitude
1800-2000masl
Roast Level Light Roast
Tasting Note Jasmine. Blueberry. Honey. Tangerine.
Quantity 200g

About The Hub:

About this coffee :

Ethiopia Yirgacheffe Idido coffee is sourced from family-owned farms organized around the Idido coffee mill located in the Gedeo Zone of Ethiopia. The Gedeo region is named after the Gedeo people who are indigenous to this area. The Idido mill is located in a beautiful valley in the town of Idido near the town of Yirgacheffe.

Small coffee farmers deliver ripe cherries to the Idido mill where the cherries are sorted and pulped. After pulping, the beans are fermented for 36 to 48 hours in a stainless steel tank and then washed. The wet beans in parchment are placed on raised drying beds in thin layers and turned every 2 to 3 hours during the first few days of the drying process.

Depending on the weather, the beans are dried for 10 to 12 days until the moisture in the coffee beans is reduced to 11.5 percent. Then the beans are transported to Addis Ababa, the capital of Ethiopia, to be milled and bagged prior to export.

What an Ethiopian washed coffee that will delight your day. Fruity floral qualities of jasmine, blueberry, and tangerine and finish with honey sweetness. Super juicy coffee that makes one of our favourite cuppa!

Brewing Recipe :

Filter
Brewing ratio 1 : 15
Ground coffee 15g
Total water 225ml
Water temperature 92ºc
Brew time 2.30 minutes