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JWC Roastery

Ethiopia Yirgacheffe Idido G1 Ardent Edition


Bergamot. Peach. Yuzu. 

Variety Heirloom
Processing Honey Processed
Region Yirgacheffe 
Altitude 1900-2200masl
Roast Level Light Roast 
Quantity 200g

About this coffee :

Ethiopia Yirgacheffe Idido coffee is sourced from family-owned farms organized around the Idido coffee mill located in the Gedeo Zone of Ethiopia. The Gedeo region is named after the Gedeo people who are indigenous to this area. The Idido mill is located in a beautiful valley in the town of Idido near the town of Yirgacheffe.

Small coffee farmers deliver ripe cherries to the Idido mill where the cherries are sorted and pulped. After pulping, the beans are fermented for 24 hours and it's sundried on raised bed.

Depending on the weather, the beans are dried for 10 to 12 days until the moisture in the coffee beans is reduced to 11.5 percent. Then the beans are transported to Addis Ababa, the capital of Ethiopia, to be milled and bagged prior to export.

Honey Processed Ethiopian beans are very hard to come by. This Ethiopian coffee is very juicy with notes of citrusy bergamot, peach & yuzu fruitiness. A delightful coffee to start your day in the morning. 

Brewing Recipe:

Brewing ratio 1 : 15
Ground coffee 18g
Total water 250ml
Water temperature 93ºc
Brew time 2-2.30 minutes
Roast Date 16th of January 

200g pack coffee ship in 1-2 working days
1kg pack is roast to order, ships within 3-5 working days