Sold Out RM 79.00
|Roast Level||Light Roast|
About this coffee :
Finca El Injerto 位於瓜地馬拉城以北339公里的Huehuetenango的La Libertad。 約1,500 m處的咖啡種植園環繞著原始的熱帶森林，海拔2,000 米以上，平均溫度在攝氏18度到22度之間。 地形多樣且多山，這使我們能夠用不同種類的農作物和每種咖啡的理想特性來標記區域。
Finca El Injerto 實際上是由 Aguirre 家族的第三代和第四代家族管理的，他們已經將莊園的業務完全集中於本地和國際上高質量咖啡的生產，處理和銷售。 家族的傳統和對卓越的承諾使我們不斷尋求最佳的質量控制，生產流程，並優先考慮環境保護和全體員工的生活質量。
這款咖啡具有類似野薑花和橙花的花香，並帶有濃郁的蜂蜜香氣。 在整個杯測過程中始終品嚐到橘子般的酸度，並伴有伯爵茶香yu yun。
Finca El Injerto is located in La Libertad, Huehuetenango, 339km north of Guatemala City. A primary tropical forest surrounds the coffee plantation found at between 1,500 m. and 2,000 m. above sea level, with an average temperature between 18o and 22o Celsius. The terrain is very diverse and mountainous, which has allowed us to mark off regions with different kinds of crops and ideal features for each type of coffee.
Finca El Injerto is actually managed by the third and fourth generation of the Aguirre family, who have completely focused the estate’s line of business towards the production, processing and marketing of high quality coffee both locally and internationally. The family tradition and commitment to excellence has led us to constantly seek for the best quality controls, production processes, and to prioritize environmental care and the quality of life of all our workers.
This coffee has a floral like ginger lily & orange blossom intense fragrance introduce this flavorful cup profile. Mandarin orange type of acidity is consistently felt throughout the cupping experience, finish with a Earl grey kind of lingering aftertaste.
|Brewing ratio||1 : 15|
|Brew time||2.30 minutes|
|Roast Date||6th of April|
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