RM 145.00
| Variety | Catuai, Pache San Ramon, Bourbon, Mundo Novo |
| Processing | Fully washed, Patio dried |
| Region | Santa Rosa |
| Altitude | 1400-2000 masl |
| Roast Level | Medium Roast |
| Tasting Notes | Milk chocolate. Butterscotch. Cherry. Floral. |
| Quantity | 250g |
About this coffee :
Finca El Morito is located in Mataquescuintla, Jalapa in Santa Rosa, Guatemala. A group of small producers created by Mr. Jose Roberto Monterroso created 20 years ago, with continuous growth year after year. Today, El Morito consists of more than 450 members.
El Morito offers a wide range of high quality coffees, from Fancy SHB's of the Jalapa region up to small micro-lots from selected areas of group members, washed and natural processed. Coffees from El Morito are Catuai, Pache San Ramon, Bourbon and Mundo Novo and grown at 1,400-2,000 meters.
Continuous improvement of their qualities brought them great success during the last years in the Cup of Excellence, winning the 2nd place in 2013 and both 3rd and 11th place in 2014.
We featured this coffee in our Blaq Coffee April tasting box! You'll get a front chocolate note with a twist of tanginess & hints of chrysanthemum floral qualities. Medium bodied coffee and make a velvety silky espresso. Good to brew on French Press too!
Espresso
20g of coffee yield to 40g of espresso
30 - 35 seconds
Filter
18g of coffee to 300g of water
2 - 2.30 minutes
93˚c brewing temperature
Roasted on 11th of February
Ground pack, 100g & 250g pack coffee ship in 1-2 working days
1kg Pack ships within 3 - 5 working days
Sign up to get the latest stories about coffee, brewing tips and more..
