Finca El Puente is one of the most innovative farms in the world, growing exotic coffee varieties under unique conditions, testing experimental processing techniques, and generally pushing every aspect of coffee production to improve the coffee and the farm itself.
Moisés grew up in Guatemala and trained as an accountant. After school, he worked for a Guatemalan coffee company, but his curious nature pushed him to look beyond the books and learn multiple facets of the business. Recognizing his cross-functional value, the company sent him to Honduras in the 1990s to manage their coffee operations and this eventually lead him to invest in some land in Chenacla. He and Marysabel met and wed shortly after and established the land as a coffee farm, together.
They dedicated themselves to producing the highest-quality coffee they could, and when they heard about the first coffee quality contests in Honduras, they entered their coffees. Right away, their coffee started to win prizes in these contests, and coffee from Finca El Puente began a winning streak that is unparalleled.
This award-winning coffee is super sweet and delicate. With plummy sweetness and milk chocolate notes, this soothing coffee is what you look for in the morning. This coffee scores 90 points inCoffee Review!
Brewing Recipe :
1 : 16
29th of March 三月二十九號
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