Located in La Mora, Güinope, El Paraíso, for the past 7 years the Zavala family has given their trust in its foreman Luis Castellanos, who manages all activities around the Zavala family farm and who supervises picking process during harvesting season making sure pickers deliver the right and ideal cherries for Honey process among others, then carefully de-pulping process is applied followed by a drying process in “African Beds” to ensure proper handling which results in an exotic and extraordinary cup profile.
Located in the Southern area, El Paraiso coffee beans are grown at an elevation of 1.4km. This region has won some awards recently and started to make more of a splash on the coffee scene. Usually, coffees from this region have sweet hints of green apple, peaches, blueberries, and subtle jasmine.
This Parainema varietal is quite a rare find. With toffee note on the first sip, the ripe fruitiness of plum & orange emerges on mid tone, finish with hints of lime zesty aftertaste. A lovely morning coffee to start the day.
Brewing Recipe :
1 : 15
18th of January
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