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The Hub

Honduras Finca Intibuca

Prune. Caramel. Dark Chocolate.

Variety Lempira, Catuai
Processing
Washed
Region Intibuca
Altitude
1300-1500masl
Roast Level Medium Roast 
Quantity 500g

About this coffee :

This coffee is The Hub's staple espresso roast coffee. Clean, smooth and pungent that goes very well with milk. On flat white, you'll get dark chocolate and hints of caramel sweetness, a comfort milk coffee. Whereas for black, you'll get the hints of prune juiciness on the aftertaste. 

Brewing Recipe : 

Espresso
18g of coffee to 36g of espresso
25-32 seconds, 92ºc brewing temperature

Roasted on the 10th of September
500g pack coffee ship in 1-2 working days
1kg pack above ships within 3-5 working days

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