白花、葡萄、蔗香、蜜李、仙楂、糖葫蘆
White flowers. Grapes. Sugarcane. Honey Plum. Hawthorn. Candied haws

About this coffee :

在 El Cedral 的山丘上，Ramón Rodríguez在海拔1800-1900米的海拔上種植波旁和帕卡斯。 該地區靠近El Cielito，Las Flores和El Sauce的微觀區域，我們與其他幾家注重質量的生產商合作。

拉蒙種植了少量的優質咖啡，並且在往年一直是著名的洪都拉斯卓越杯 COE 比賽的決賽選手。 經過洗滌後，需要將咖啡乾燥至10％至11％的水分，以延長保質期並保持品質。 在El Cedral，這很困難，因為天氣通常涼爽潮濕。

這款洪都拉斯咖啡清爽可口，多汁的咖啡。 帶有葡萄，甘蔗和蜂蜜李子的果香，帶有白花和蜜餞山楂的甜味。 一杯可愛的咖啡，使您的臉上露出微笑。

In the hills of El Cedral, Ramón Rodríguez grows Bourbon and Pacas at an altitude of 1800 - 1900 meters above sea level. The area is close to the micro-regions of El Cielito, Las Flores and El Sauce where we work with several other quality focused producers.

Ramon grows a small quantity of high-quality coffee, and in previous years has been a finalist in the prestigious Honduras Cup of Excellence competition. After going through the washed process the coffee needs to be dried to between 10% and 11% moisture to prolong shelf life, and maintain quality. In El Cedral this can be difficult because the weather is often cool, and humid.

This Honduras coffee is clean & delightfully juicy cuppa. With fruity notes of grapes, sugarcane and honey plum, hints of white flower & candied haws sweetness. A lovely coffee that put a smile on your face.

Brewing Recipe :