|Variety||Typica & Ateng|
|Region||Aceh Province, Sumatra|
|Roast Level||Medium Roast|
|Tasting Notes||Cempedak, Mango, Tropical Fruits, Dried Dates, Black Tea Finish, Creamy Mouthfeel.|
About this coffee :
These Indonesian grown cherries are Freshly picked, collected, wash, graded and straight away put on a raised bed to dry with its pulp (skin) attached.
After the processing of the cherries, The drying takes place in a greenhouse and the drying time for this process will take about 4 – 5 weeks until it reaches the moisture content of 12%
Only once the cherries reach the moisture level as mentioned above will they be ready for exportation and then roasting at the respective roasting companies around the world.
This natural Gayo coffee is super duper juicy. With cempedak & mango notes that you often find in natural coffees, tropical fruity juicy notes & a very creamy finish. A great pick as a morning coffee!
Brewing Recipe :
|Brewing ratio||1 : 1.2|
|Brew time||28 - 35 seconds|
We normally use a 7oz cup, double shot for all our coffees.
*for best results use non-homogenized/fresh milk
|Brewing ratio||1 : 15|
|Brew time||2 minutes|
|Roast Date||6th of March|
50g & 250g pack coffee ship in 1-2 working days
1kg Pack roast to order, ships within 3-5 working days
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