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Ghostbird Coffee

Indonesia Gayo Sumatra


Cempedak. Tropical Fruits. Creamy.

Variety Typica & Ateng
Processing Natural
Region Aceh Province, Sumatra
Altitude 1500 masl
Roast Level Medium Roast
Tasting Notes Cempedak, Mango, Tropical Fruits, Dried Dates, Black Tea Finish, Creamy Mouthfeel.
Quantity 250g

About this coffee :

These Indonesian grown cherries are Freshly picked, collected, wash, graded and straight away put on a raised bed to dry with its pulp (skin) attached.

After the processing of the cherries, The drying takes place in a greenhouse and the drying time for this process will take about 4 – 5 weeks until it reaches the moisture content of 12%

Only once the cherries reach the moisture level as mentioned above will they be ready for exportation and then roasting at the respective roasting companies around the world.

This natural Gayo coffee is super duper juicy. With cempedak & mango notes that you often find in natural coffees, tropical fruity juicy notes & a very creamy finish. A great pick as a morning coffee!

Brewing Recipe : 

Brewing ratio 1 : 1.2
Ground coffee 18g
Espresso output 20g
Brew time 28 - 35 seconds

We normally use a 7oz cup, double shot for all our coffees.
*for best results use non-homogenized/fresh milk

Brewing ratio 1 : 15
Ground coffee 18g
Total water 280ml
Water temperature 93ºc
Brew time 2 minutes
Roast Date 6th of March

50g & 250g pack coffee ship in 1-2 working days
1kg Pack roast to order, ships within 3-5 working days