Search our collections


Indonesia Sumatra Mandheling Triple Pick G1


Chocolate. Caramel. 

Process : Wet Process (Washed)

Region : Batak Region of West-Central Sumatra, Aceh

Varietal : Catimor, Typica

Altitude : 750m - 1500m

Roast Level : Medium Roast 

Tasting Notes : Pungent, caramelish, tobacco in aroma. Resonant, saturated finish with pleasant acidity

Quantity : 250g

Brewing Recipe : 

20g of coffee yield to 35g of espresso 
28 - 32 seconds

20g of coffee to 300ml of water
2-3 minutes, 93ºc brewing temperature

Roasted on 25th of March
250g pack coffee ship in 1-2 working days
500g & 1kg Pack fresh roast to order, ships within 3-5 working days