Free Shipping on Subscriptions and Orders Over RM80

Free Shipping on Subscriptions and Orders Over RM80

Search our collections

This section doesn’t currently include any content. Add content to this section using the sidebar.

Image caption appears here

Add your deal, information or promotional text

Indonesia Sumatra Mandheling G1 by Catur Coffee Company

Preparation: Whole Bean
Quantity: 200g - 18th July

200g pack whole bean ship within 24 hours
400g & 1kg pack fresh roast to order & ship within 3-5 working days
100% specialty arabica coffee beans only


Variety Catimor & Typica
Processing Wet Hulled (Giling Basah)
Producer Catur Coffee Company
Region Mandailing, North Sumatra
Altitude 1200-1400 masl
Roast Level Medium Omni Roast
Tasting Note  Palm Sugar. Tamarind. Dark Chocolate.
Quantity 200g

About this coffee :

Indonesia boasts a rich history of coffee production; however, its coffees have recently been overlooked by the specialty market. We take great pride in our innovative and continuously expanding supply chain, enabling us to offer you high-quality coffees sourced from various unique regions in Indonesia.

One notable aspect for which Indonesia is renowned is its distinctive wet hulling process, known as "giling basah." Although the exact origins of this method remain uncertain, it is believed to have emerged in Aceh during the late 1970s.

The Mandheling region of Sumatra is notable for a distinctive characteristic—the wet-hulled process or gilling basah—unique to Indonesia. The prevailing high humidity levels in the environment impede the beans from drying adequately before hulling.

The wet-hulled process commences with a standard pulping step to remove the cherry skin, followed by the beans' placement in fermentation tanks, where a significant portion of the mucilage layer remains intact on the parchment. Overnight, the beans undergo a dry fermentation within their own pulp.

Subsequently, they undergo a washing process. Following this, the parchment is dried briefly until it reaches a moisture level of 25 to 30%. Producers have the option to sell their coffee as wet parchment or partially dried parchment to buying centres, which then hull the coffee at the elevated moisture level, facilitating a faster drying process.

The term "triple picked" describes the meticulous preparation of green beans, indicating that the coffee has undergone three rounds of sorting and cleaning before being packaged and shipped.

This coffee from Catur Coffee Company is probably the cleanest Mandheling you can find. Lovely dark chocolate note on the front pair with tamarind fruitiness, palm sugar sweetness & full-bodied mouthfeel. A wonderful coffee to have as the first coffee of the day to get the day started!

About Catur Coffee Company:

From farms to cafes, the coffee itself and the inoculants that help ferment the coffee cherries- specialists, farmers, processors, roasters, baristas and you. Founded by Mikael Jasin, the World Barista Champion 2024 and partner Kenny, bringing you the best of Indonesian coffee from all regions. 

Brewing Recipe :

Brewing ratio 1 : 1.8
Ground coffee 18g
Espresso output 36g
Brew time 28-35 seconds
Brewing ratio 1 : 11
Ground coffee 18g
Total water 250ml
Water temperature 93ºc