Jack T.
I like dark roasts. And this is one good dark roast.
Elvin S.
This is one of my favorite beans .. nice !
messina C.
用法蘭絨沖了一大壺冰著喝，咖啡濃醇，在口腔中果香四溢，帶些許酒味，也適合加牛奶做拿鐵
Pieter L.
Coffee taste was bitter and sour. I did not continue grinding this bean. I am looking for 100% Arabica beans coming from the high regions of South America. If you have a been dark roasted like that for good, soft, crema, thick non-acidic espresso, then please let me know which bean to buy. I have tried now 3 different beans from beanshipper and all where not as per my expectations. Currently Brasil, Segafredo and Lavazza are better choices compared to the beans I tried with beanshipper.
Hope to get a really good bean from you guys, freshly roasted and close to Italian style espresso I was used to drink in Monaco, Milano, etc...
Cheers!
Elvin S.
Strong taste and loving it !
Nicholl E.
Dark roast and find it a bit too oily. Very chocolaty and nutty hint of butter noted. Reminds me of vietnamese coffee
SWEE PENG S.
Smooth, Chocolatey...Sweet...amazing !
Angiee A.
A full body coffee and smooth when come with milk.
Siew Thing K.
Very strong coffee, my all time favourite!
Yann Meng L.
Had been purchase these beans for several times. Nice and bold in taste. Suit to serve both with and without milk.
Hafiz B.
Its surprisingly pleasant to pair it with milk. This is gonna be my congratulatory drink for something special, not gonna brew it unless theres something to cheer about. Great roast!
Janice C.
Tried it on moka pot. Awesome!
Chong Yew Ngee
overly roasted and oily
Choon Sing L.
Unique! The taste of whisky and roasted malt as describe. I'd like to recommend this one. Thank you for supplying such great coffee.
Andrew M.
Very unique and wonderfully full and bold taste. Highly recommend trying.
Neo R.
Dark roast oily coffee beans from Ethiopia offered me an aromatic, mildly acidic, mature whisky like profile.
Angiee A.
Smooth and strong aroma. Love it so much. Is my second time purchase.
Angiee A.
Rich crema and very smooth, chocolate hints after taste. Love this bean very much. Must try it.
Angiee A.
Rich crema and very smooth, chocolate hints after taste. Love this bean very much. Must try it.
daosheng l.
Great bold tasting beans. Goes well with or without milk, hot or cold.
Pooihoe
Love the after taste. Fits well with full cream milk
Loh C.
Very strong aroma and bitterness
Loh C.
Very strong aroma, like it .
Terrance
Very nice crema and bold aroma that lasts long in your mouth!
Lee sut m.
This is a nice coffee bittersweet with whisky and a bit of raspberry taste ..ending with chocolate
Shy Yong C.
Can't believe how good this coffee is, the boldness of it stands out followed by a rich fruity taste and flower-ish aroma. Highly recommended
Chloe L.
Very intense indeed!
Terrenz Y.
Love it so much!
Jojo I.
Beans are uniform size and oiliness. The taste has enough boldness, and it also has a good sour. Good compatibility with milk. My best
jeff k.
Very Strong coffee bean
Lucas L.
Inferno is amazing... one of the best coffees I've tasted so far.
Joon Nan C.
This is one of the best bean I have ever try. The taste was so attractive and you would like to continue to brew again.
Thomas W.
Best coffee I’ve ever tested. Complex & bold.
Ian M.
Very good indeed. I am amazed at the explosion of flavours and like it says, the ultimate boldness that you should not miss.
Siew Thing K.
Love the taste! will order again!
Gary L.
This was simply the best coffee my colleagues and I have tasted this year and the past, with a very unique aroma and flavour which lingers after every sip and long after we finished the coffee. Well worth the price. Immediately after the first sip, it had already dawned on me that this roast ALSO makes it an excellent candidate for cold brewing.
I'll be cold brewing with this this weekend. We'll just have to see how it tuns out next week.
