• Add description, images, menus and links to your mega menu

  • A column with no settings can be used as a spacer

  • Link to your collections, sales and even external links

  • Add up to five columns

  • Kenya Kiamwangi AA

    Quantity

    Notify me when this product is available:

    200g pack whole bean ship within 24 hours
    100% specialty arabica coffee beans only

     

    Variety SL28, SL34 & Ruiru 11
    Processing Washed
    Region Nyeri
    Altitude 1800masl
    Roast Level Medium Roast 
    Tasting Note Pink Grapefruit. Cranberry Tea. Lemon Tea.
    Quantity 200g

    About Reframe Coffee Roasters:

    About this coffee :

    The Kiamwangi Factory operates under the umbrella of Iria-Ini Farmer’s Cooperative Society (“FCS”) in Nyeri, a society that has been in operation since the mid-1950’s.

    The wet mill sits at just under 1800 meters above sea level on the slopes of Mount Kenya. “Factories” are essentially small washing stations aligned with a particular “society” in Kenya, what we would call a “cooperative”. In this case, the cooperative society is serving more than 700 farmers in the region. We return to the societies that seem to produce some of the best Kenya coffees regularly, and each year we come across societies that are new to us as well. 

    This is an AA outturn, which means the beans are screened to separate out the largest coffees measuring 17-19 1/64ths of an inch. It’s not always a sign of superior cup quality, but these are generally given extra care in the dry milling phase and command a much higher price.

    This Kenyan coffee makes a delightful cuppa. With pink grapefruit juicy note, cranberry tea & lemon peel aromatics. A vibrant fruity coffee that makes a refreshing afternoon cuppa.

    Brewing Recipe: 

    Espresso
    Brewing ratio 1 : 2
    Ground coffee 18g
    Espresso output 36g
    Brew time 28-35 seconds
    Filter
    Brewing ratio 1 : 11
    Ground coffee 15g
    Total water 250ml
    Water temperature 93ºc
    Brew time 2-3 minutes