Roasted on the 11th of December
200g pack beans in stock, order by 12 pm & ship in the evening
400g & 600g fresh roast to order every Monday, ship within 3-6 working days
100% arabica coffee beans only

About Ghostbird Coffee:

About this coffee :

This Kiandu lot was grown by a group of smallholder farmers who are all members of the Mutheka Farmers Cooperative Society (FCS) and deliver their coffee to Kiandu Coffee Factory.

Handpicked coffee cherries are sent to the mill the same day, in where they are carefully sorted. Employees from the factory supervise the procedure, and any cherries that are underripe or damaged will not be accepted. The cherries are then pulped and transferred to one of the factory’s fermentation tanks, where they will ferment for 12 to 48 hours, depending on the ambient temperature.

Following that, the coffee is properly washed to remove any remaining mucilage before being graded. Depending on whether there is room on the factory’s raised drying beds, the coffee will either be transported to dry on those or soaked in circulating water for up to 24 hours. The coffee will slowly dry here for 2 to 3 weeks, during which time it will be turned frequently and covered during the hottest period of the day

This is a super juicy Kenyan coffee, a red grape fruity note with dates sweetness, finished with a prune juice mouthfeel that makes a lovely morning cup to start your day.

Brewing Recipe :