| Variety | SL28 & SL34 |
| Processing | Washed |
| Region | Kirinyaga |
| Altitude | 1700-1800masl |
| Roast Level | Light Roast |
| Tasting Notes | 草莓、紅加侖 ; 巧克力尾韻、青李酸質、茶感體指 Blackcurrant and prune, fig aftertaste, bright lime acidity, smooth body. |
About this coffee :
Kirinyaga與涅里(Nyeri)是目前公認肯亞最優秀的產區，這邊肥沃的火山紅土與高海拔氣候，造就了咖啡種植的有利條件。此產區的咖啡風味飽滿且濃郁，而SL28、SL34為肯亞主要的品種，這兩個品種一開始都是為了適應種植地的條件與氣候培養出的品種。
它們有著甜感佳、平衡感好，以及風味多變的特性。除了經典的耶加雪菲，VWI也希望介紹不同風味的非洲豆給大家。
Kirinyaga shares the same reputation with Nyeri, another famous coffee growing region in Kenya. The fertile volcanic soil and the high altitude climate creates a great environment for coffee growing. Coffee from this area is often full of flavour. SL28, SL34 are the two main species in Kenya.
They were originally cultivated for easier adapting to the environment, besides they have outstanding sweetness, are well balanced and with versatile flavour. VWI like to introduce different African coffee from classic to distinctive their audience.
| Filter | |
| Brewing ratio | 1 : 15 |
| Ground coffee | 15g |
| Total water | 225ml |
| Water temperature | 85ºc |
| Brew time | 1.30-1.40 minutes |
| Roast Date |
20th of December 十二月二十號 |
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