Gatomboya Factory (washing station) is part of the Barichu Farmers' Cooperative Society. Gatomboya collects cherries from about 600 smallholders with an average of 0,4 hectares of dedicated to growing coffee. Their total production is about 350 tonnes of cherries per year. Fermentation is done with fresh river water from Gatomboya stream.
Gatomboya is a Kikuyu word meaning “swamp”, referring to the swampy nature of the land which makes it good for growing arrowroot.
The Barichu Cooperative Society is located in Nyeri in Central Kenya. Nyeri is known for its intense, complex, and flavour-dense coffees. It is made up of mainly smallholder farms, each with some 100 trees. They are organised into Cooperative Societies that acts as umbrella organisations for the factories where the smallholders deliver their coffee cherries for processing.
Cherries are hand sorted for unripes and overripes by the farmers before they go in to production. An Agaarde disc pulping machine removes the skin and pulp. The coffees are graded by density in to 3 grades by the pulper. Grade 1 and 2 go separately to fermentation. Grade 3 is considered low grade. The coffee is fermented for 16-24 hours under closed shade. After fermentation the coffees are washed and again graded by density in washing channels and are then soaked under clean water from the Gatomboya stream for 16-18 hours. Sun dried up to 21 days on African drying beds. Coffees are covered in plastic during midday and at night.
This classic Kenyan coffee has everything we love in washed coffee. Vibrant blackcurrant & blueberry fruity aromatics, pair with an apple juice like mouthfeel. Certainly a great coffee for hot afternoon.
Brewing Recipe :
1 : 16
26th of July
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