The Liberica coffee, known to consist of a mere 1% in world coffee production, is a strong but rare species in cultivated coffee.
The Liberica coffee blossoms bloom for just 1-2 days and they are prized for its strong and unique aromatics & sweetness. My Liberica harvest the fresh blossoms delicately from branches after natural pollination & preserves its taste through dehydration method.
The dried flowers have not been treated chemically and may attract bugs. Keep your coffee blossom in a dry and air tight container at room temperature to them our of moisture & tiny visitors.
Ratio: 1g blossom to 5oz / 150ml water
For 12oz / 375ml teapot (2 teacups), use 2.5g blossoms, this will be 1 Chinese-soupspoonful of blossoms.
Steep blossoms in hot water (90-95ºC) for 5 minutes.
Stir or press before removing the blossoms and enjoy it warm.
Ratio: 1g blossom to 3oz / 90ml water
For 16.9oz / 500ml teapot (2 teacups), use 5.5g blossoms, this will be 2 Chinese-soupspoonful of blossoms.
Steep blossoms in cold water and store in the refrigerator for at least 24 hours.
Remove the blossoms and enjoy it cold.