Malaysia Kedah Sik - Natural Processed Liberica
RM 58 - RM 158 RM 0
Jackfruit. Tropical Fruit. Juicy.
Sweetness: ●●●●●
Body: ●●●●○
Acidity: ●●○○○
150g pack whole beans ships within 24 hours
Purchase a bundle of 3 packs & save
Our coffees achieve peak flavours 1-2 weeks after the roast date
100% specialty arabica coffee beans only
| Variety | MKL7, MKL8 & MKL9 |
| Processing | Natural Processed |
| Producer | Kopi Sik |
| Region | Sik |
| Altitude | 300-320 masl |
| Roast Level | Medium Roast |
| Tasting Note | Jackfruit. Tropical Fruit. Juicy. |
About this coffee :
Located in the northern Malaysia district of Sik, it is well-known for its hilly terrain and forested area. Our farm is situated at Kampung Charok Durian, only 15 minutes away from Sik.
This is a natural processed Liberica. After the coffee cherries are harvested, the whole cherries are sun-dried for 14-21 days, depending on the weather. The cherries are then depulped and ready to be stored as green beans.
This Liberica coffee expresses juicy, sweet, and refreshing mouthfeel qualities. On the first sip, you'll get tropical fruitiness and prominent jackfruit notes, followed by hints of nuttiness.
Kopi Sik Farm cultivates 12 acres of land consisting of coffee trees and tropical fruits— the first ever Liberica tree planted in Sik, with a unique soil condition and nutrients. Due to its high terrain hills of 300-320 masl, the farm differed from other Liberica plantations, making it the first Liberica farm to be planted at high altitude in the north.
Kopi Sik manages a small-scale coffee production from growing and harvesting to processing and roasting.
Brewing Recipe :
| Espresso | |
| Brewing ratio | 1 : 1.8 |
| Ground coffee | 18g |
| Espresso output | 32g |
| Brew time | 28-35 seconds |
| Filter | |
| Brewing ratio | 1 : 16 |
| Ground coffee | 16g |
| Total water | 220ml |
| Water temperature | 93ºc |
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