Sold Out RM 75.00
|Roast Level||Light Roast|
About this coffee :
馬克西莫從他父親那裡繼承了拉維納斯，這是一個生產穀物、牛和少量咖啡但質量很差的農場。 Maximo 看到了精品咖啡的潛力，並開始將注意力集中在這方面。他通過對農場進行必要的投資來改進他的收穫後技術。處理精品咖啡現在是農場的主要活動。該地區以其野生動物的多樣性而聞名，因為該地區禁止狩獵。
過去四年前，Maximo 在他的農場 La Venus 一直在試驗和生產日曬咖啡。他是那種尋求學習和試驗每一次收穫的生產者。尤其是發酵時間。這次收穫提供了日曬和蜜處理咖啡。這些咖啡批次經過精心挑選、漂浮並包裝在乾淨的袋子中，然後將豆子運送到位於 Jinotega 的 La Concordia 的干磨機，在那裡進行乾燥過程。平均而言，咖啡在高架床上乾燥 31 天。
Maximo inherited La Venus from his father, it was a farm that produced grain, cattle and little coffee but of very poor quality. Maximo saw the potential in specialty coffee and began to focus his attention on that. He worked on improving his post-harvest technique by making the necessary investment on the farm. processing specialty coffee is now the principal activity on the farm. The area is known for its diversity of wild animals as hunting was banned in the region.
Maximo has been experimenting and producing naturals for the last four years ago at his farm La Venus. He is the kind of producer who seeks to learn and experiment with every harvest. especially fermentation times. This harvest delivers natural and honey coffees. These coffee lots are carefully picked, floated, and packed in clean bags to later transport the cherries to the dry mill in La Concordia in Jinotega, where the drying process takes place. On average, the coffee dries on raised beds for 31 days.
This natural processed coffee has lots of apple juicy notes, paired with liquorice, walnut and chestnut nuttiness. The perfect coffee to enjoy after lunch to keep the day going.
|Brewing ratio||1 : 15|
|Brew time||2.30 minutes|
|Roast Date||29th of March 三月二十九號|
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