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Nicaragua La Virgen

Preparation: Whole Bean
Quantity: 200g

Roasted on the 27th of December
200g pack beans in stock, order by 12 pm & ship in the evening
600g & 1kg pack fresh roast to order on the above roast date
100% specialty arabica coffee beans only


Variety Centroamericano H1, Rume Sudan
Processing Natural
Region Finca La Virgen- Matagalpa
Altitude 950-1100 masl
Roast Level Medium Omni Roast
Tasting Note  Jasmine. Longan. Palm Sugar.
Quantity 200g

About Flint:

About this coffee :

The Centroamericano H1 originates from Finca La Virgen, Nicaragua. The coffee variety - complemented by the farm’s 1,000 metres above sea level altitude, is consistently yielding an impressive crop. It is produced by incredible coffee-passionate community that, through the years, has been driven by a. sustainability, productivity and quality leaning model.

For such a special microlot, a team of trained harvesters, mostly women hand pick the ripest and best of the well tended cherries. After the weighing, sorting and cleaning process, the coffee will undergo careful sun drying on raised beds for about 30 days during which the beans successfully absorb some of the character of the pulp and flavourful cherry skin, giving the coffee a surprising range of cup profiles.

As you breathe in the aroma of this amazing wonder in your cup and sip away, remind yourself about the fundamental role you playing in supporting this tenacious coffee community to continue taking care of her dedicated people who, in turn, will guarantee a memorable experience with such juicy coffees.

This Sudan Rume beans has a diverse range of aromatics & flavours. You'll get jasmine & longan fruitiness, finished with palm sugar sweetness. 

Brewing Recipe :

Espresso
Brewing ratio 1 : 1.8
Ground coffee 18g
Espresso output 33g
Brew time 28-35 seconds
Filter
Brewing ratio 1 : 11
Ground coffee 18g
Total water 250ml
Water temperature 93ºc