| Variety | Parainema |
| Processing | Anaerobic Natural |
| Region | Matagalpa |
| Farm | Finca San Antonio |
| Altitude | 1100masl |
| Roast Level | Medium Roast |
| Quantity | 200g |
About this coffee :
High in the Matagalpa region amidst the Isabelia Mountain Range sits Finca San Antonio. The Günkel Mairena family has been growing coffee for 46 years on Finca San Antonio with Maria Felícitas Mairena de Günkel currently running and managing the 79 hectares of coffee-producing land today.
The farm executes excellent environmental standards, with most of the coffee being grown under shade within agroforestry systems. 45% of the farm is protected as El Arenal Nature Reserve, housing one of the few intact portions of the cloud forest in Nicaragua. In 2001, the farm was even declared a Private Wildlife Reserve.
This anaerobic coffee has a super intense syrupy sweetness, it's like a mocktail with lovely agave syrup sprinkle with Ferrero Rocher chocolate toffee like sweetness. Go on ice black & you'll have the perfect cure to hot afternoon.
| Espresso | |
| Brewing ratio | 1 : 1.6 |
| Ground coffee | 18g |
| Espresso output | 30g |
| Brew time | 25-33 seconds |
| Filter | |
| Brewing ratio | 1 : 15 |
| Ground coffee | 18g |
| Total water | 290ml |
| Water temperature | 93ºc |
| Brew time | 3 minutes |
| Roast Date | 23rd of May |
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