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| Variety | Gesha |
| Processing | Dry Fermented / Pulped, dried in musilage |
| Region | Silla de Pando, Volcan, Republic of Panama |
| Producer | Ninety Plus Gesha Estate |
| Altitude | 1500-1700masl |
| Roast Level | Light Roast |
About this coffee :
Named for its romantic and subtly seductive nature (2-time Chinese Champion and WBC finalist Jeremy Zhang is among her victims), Juliette is among the sweetest coffees produced by Ninety Plus.
Like rosé versus white or red, it manifests both the clarity of the classic floral and citrus profile of traditional gesha coffee while being balanced with depth and creaminess in the structure.
Brewing Recipe :
| Filter | |
| Brewing ratio | 1 : 17 |
| Ground coffee | 15g |
| Total water | 250ml |
| Water temperature | 96ºc |
| Brew time | 2.30 minutes |
| Roast Date | 11th of May |
Roast in Panama. 50g, 100g, 200g will be ship within 1-2 working days.
500g pack roast to order, roast on the first week of following month and ships by mid-month
See Green Beans here
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