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Beam

Papua New Guinea Sigri Plantation A

Preparation
Quantity

Rich chocolate. Fresh herb.

Variety Typica
Processing Washed
Altitude 1500masl
Region Wahgi Valley
Roast Level Medium Dark Roast
Tasting Notes Deep rich body, fresh herb with long smooth acidity.
Quantity 250g

Brewing Recipe : 

Espresso 
20g of coffee yield to 35g of espresso 
28 - 32 seconds

Filter
20g of coffee to 300ml of water
2-3 minutes, 93ºc brewing temperature

Roasted on 19th of March 
250g pack coffee ship in 1-2 working days
500g & 1kg Pack ships within 3 - 5 working days