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Peru El Diamante

Preparation: Whole Bean
Quantity: 200g

Roasted on the 31st of October
200g pack beans in stock, order by 12 pm & ship in the evening
1kg pack fresh roast to order every Tuesday, ship within 3-6 working days
100% arabica coffee beans only

 

Variety Catuai
Processing Fully Washed
Region Jean
Farm El Diamante
Producer Lucero Anayali
Altitude 2000masl
Roast Level Medium Roast
Tasting Note Muscat. Aloe Vera. Chamomile.
Quantity 200g

About this coffee :

Lucero Anayeli Torres is the wife of Elvis Reinerio Tineo Rafael who is a second-generation coffee producer that owns land in the El Diamante area of Jaen. Elvis himself owns 3 hectares of land, which is planted with bourbon, caturra and catuai and sits at an altitude of 1600 to 1900 masl. Elvis and his family work the land together, coordinating their picking, processing, and drying and sharing their facilities.

Over the last few years Elvis has been investing in improving the quality of his coffee, improving the quality of picking and experimenting with pre-fermentations and different fermentation methods. Elvis has participated in the Cup of Excellence competition two years in a row, in 2018 he finished 7th place and in 2019 in the top 30.

El Diamante is one of the closest coffee producing areas to the city of Jaen and therefore has a huge cooperative presence, at least in the lower elevations, with farms from 1600 to 2000masl. The main varieties grown in the medium altitudes is catuai and castillo, and at higher altitudes it is all bourbon, caturra and typica.

El Diamante is one of the few areas in Jaen to have protected forests, which are home to a variety of flora and fauna native to the region. Not only that, there are also many water sources that supply much of the water to the city. This thriving natural environment creates a beautiful setting to grow coffee but also contributes to the richness and stability of the soils in the area. The cup profile of the coffees in this area is very distinct, with a heavily fruited cup and a pronounced acidity.

This washed coffee is absolutely juicy & soothing, with muscat & aloe vera notes, finishes with soothing chamomile on the aftertaste. A smooth-tasting coffee that makes a good eye opener after lunch cuppa.

About Artisan Roastery:

Brewing Recipe : 

Espresso
Brewing ratio 1 : 1.6
Ground coffee 18g
Espresso output 32g
Brew time 25-33 seconds
Filter
Brewing ratio 1 : 15
Ground coffee 18g
Total water 290ml
Water temperature 93ºc
Brew time 3 minutes