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Rwanda Gitega Hills #154

Quantity: 200g

Roasted on the 15th of February 
200g pack beans in stock, order by 12 pm & ship in the evening
1kg pack fresh roast to order every Tuesday, ship within 3-6 working days
100% specialty arabica coffee beans only

 

Variety Red Bourbon
Processing Natural
Region Nyamagabe
Producer Trapo Coffee Washing Station 
Altitude 1900masl
Roast Level Medium Light Roast
Tasting Note Prune. Jujube. Yude Azuki
Quantity 200g

About this coffee :

Gitega Hills isn't just a washing station; it's where community meets ambition. Managed by local Rwandan, Bernard Uwitije, this station, under the banner of Trapro Coffee, was the pioneer among three stations established in 2016.

Today, it stands tall, producing a whopping 450 tonnes of green beans every harvest, courtesy of numerous dedicated local farmers. But Bernard's vision goes beyond mere production. He's deeply invested in his community, offering monthly agricultural training and gifting coffee seedlings to novices.

Especially heartfelt is Trapro's emphasis on assisting women and youth, particularly those who couldn’t chase higher education dreams. This isn't just business; it's a sustainable dream for the community's betterment.

This natural processed Rwanda coffee has a rich, sun-dried sweetness of Prune, moves to the subtly sweet, slightly earthy with a hint of tartness in Jujube, and finishes with the subdued chestnut flavours in the comforting embrace of Yude Azuki.

 

Brewing Recipe : 

Filter
Brewing ratio 1 : 15
Ground coffee 18g
Total water 290ml
Water temperature 93ºc
Brew time 3 minutes