Thailand Pangkon Drip Pack

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100% specialty arabica coffee beans only 
See Whole Bean & Ground Coffee Pack here

Roast Level: Medium Roast

Tasting Note: Almond. Yellow Raisin. Apple.

About this coffee :

Doi Pangkhon Washed comes to us from coffee producers in the Doi Pangkhon community in the Chiang Rai province of Thailand. The community includes around 300 households, each typically producing 1–2 tons of parchment coffee each year. Producers here grow Catuai and Typica varieties alongside the local Chiang Mai variety and SJ133 variety coffees that are common across the country’s coffee growing regions.

This coffee underwent a “Kenya-style” Washed process at the wet mill in Doi Pangkhon, building on the double fermentation Washed process common throughout Kenya. Cherries were first pulped before being fermented with no water. The pulped coffee was then wet fermented, before being briefly soaked and fully washed to remove any remaining mucilage. The Washed parchment coffee was then dried on raised bamboo beds for at least 14 days before being moved to a lowland area to finish being dried to the optimal humidity.

This coffee is smooth tasting with great complexity of almond nuttiness, yellow raisin sweetness & apple juicy mouthfeel. A nice pick to start the morning. 

Brewing Instruction : 

1. Place the Drip Pack on your favourite mug.
2. Slowly pour 200ml of hot water (95˚c) into the Drip Pack. 
3. Enjoy!