Search our collections


The Fairy Pitta


Rose Tea. Wild Berries. Red Apple.

20% Ethiopia Red Cherry Yirgacheffe
80% Malaysia Liberica Natural Processed

Tasting Note :

Filter - Tea Rose, wild berries, plum, red apple, cinnamon, boozy finish.
Espresso - Blueberry, peach, toffee, green apple acidity, good round body, long fruity finish.

Roast Level: Medium Light Roast 

Quantity: 250g

Roaster Note :

We are truly grateful that our new blend “Fairy Pitta” has won bronze medals in 2 categories of the Australian International Coffee Awards (AICA) 2017 (Both Filter Coffee Category & Espresso Blend Category).

We are thrilled and excited that our coffee blend “Fairy Pitta” which contains Malaysia Liberica & Ethiopian Yirgacheffe has made it to the international stage, and of course made us all proud of our nation & local agricultural effort!

Thank you, Australia for inviting us to this competition and acknowledging our beans & hard work. The Beam Team will keep up our position as humble as usual, and bring more good coffee to the country and to the world.

Shipper Note :

A blend with two natural processed fruit bomb coffees, the result is a complex cup that complements fruity notes of berries and jackfruit. Absolutely sweet and juicy cup, with a long finish of winey boozy notes! 

Brewing Recipe : 

20g of coffee yield to 40g of espresso 
30 - 35 seconds

20g of coffee to 300ml of water
2-3 minutes, 93ºc brewing temperature

Roasted on 15th of January
250g pack coffee ship in 1-2 working days
1kg Pack roast to order, ships within 3-5 working days