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Uganda Kasese Kihuhire Lot 1

Preparation: Whole Bean
Quantity: 200g

Roasted on the 5th of February

200g pack beans in stock, order by 12 pm & ship in the evening
600g & 1kg pack fresh roast to order on the above roast date
100% specialty arabica coffee beans


Variety SL28, SL14
Processing Natural 
Region Kasese
Altitude
1300-2000masl
Roast Level Light Roast
Tasting Note Red apple. Chocolate. Berries.
Quantity 200g

About this coffee :

The Kihuhire mill sits at 1300 masl and employs approximately 85 staff members, peaking at 200 during the busiest times of the season.

The station runs a program that aims to produce organic fertiliser consisting of 100% coffee pulp. For now, the pulp goes back to the farmer and is mixed with chicken feed, turning it into fertiliser on the farm. The farmers also use limestone and the "phragmites" weed to clean polluted water.

The farms delivering cherries to the washing station sit between 1300 - 2000 masl, most of them located at 1500+ masl. The farms usually have 700-800 trees on average.

This lot is a new, extended fermentation natural we have sourced for the first time this year. It has been processed at Kihuhire, a washing station owned by Agri Evolve. It's incredibly sweet with fruity notes of red apple & berries, finished with hints of chocolate aftertaste. Brew this on V60 in the morning and it will make your day.

Brewing Recipe :

Filter
Brewing ratio 1 : 15
Ground coffee 15g
Total water 225ml
Water temperature 92ºc
Brew time 2.30 minutes