w櫻桃與可可、輕柔小紅梅酸質、糖漿般口感、肉桂尾韻。
Cherry & cacao. Soft cranberry acidity. Syrupy body. Cinnamon Aftertaste

Colombia
El Salvador
Ethiopia
Brazil

About this coffee :

叮叮噹，在西洋節日中聖誕節就是團圓的日子，節慶的氛圍總會令人想到溫暖又充滿香料味的熱紅酒，因此針對這個時節，我們選擇了精品咖啡中代表性品牌Capricornio的巴西豆作為基底，豐富的堅果巧克力調性，帶點皮革以及辛香料，柔軟且沈穩的蜜餞酸質混合著奶油香氣，適合與牛奶搭配的一款配方豆，在冬季時節溫暖了胃與心靈。

Jingle bell, the chimes of get together and deliciously spiced up mulled wine. To compliment Christmas, we chose a Brazilian coffee with nuts and chocolate, slightly leathery and spicy from Capricornio coffee, as the base for our Christmas Blend.

With the fruity acidity as an undertone and buttery aroma, the coffee is excellent when made into a milk beverage. 

Brewing Recipe :