Search our collections

This section doesn’t currently include any content. Add content to this section using the sidebar.

Image caption appears here

Add your deal, information or promotional text

Pinarello 賓納里歐配方

Quantity: 450g

橙子。烤核桃。黑巧克力回甘
Orange. Roasted Walnut. Chocolate finish

About this coffee :

「賓納里歐」是北義烘焙風格的配方咖啡豆。

入口時會先品飲到柔和的果酸、圓潤厚實口感,以及綿長而豐富的柑橘堅果可可調餘韻。無論飲用義式濃縮、製作美式咖啡,或者搭配牛奶調製都有不同的風味展現。

此款配方咖啡是受達文西咖啡最受歡迎的其中一款咖啡豆。

「賓納里歐配方」於2013年送往義大利協會 ICT (International Coffee Tasting) 大賽榮獲金獎榮耀,相信您一定會喜歡!

Pinarello is an espresso blend formulated in the style of Northern Italian roasting. On the first sip, you will taste soft fruitiness, round and thick mouthfeel, and long rich chocolate finish. Whether drinking espresso, making American coffee, or mixing with milk, it has different characteristics. 

This espresso blend coffee is one of the bestselling coffee beans by DaVinci Coffee. The Pinarello was sent to the Italian Association ICT (International Coffee Tasting) competition in 2013 and won the gold medal. 

This coffee is tangy & makes a very sweet espresso, with hints of floral surrounding your palate & a roasted walnut chocolate long finish. Very enjoyable cup of coffee! 

Brewing Recipe : 

Espresso
Brewing ratio 1 : 2-2.5
Ground coffee 17g
Espresso output 36g-45g
Brew time 28-35 seconds
Roast Level Northern Italian Roast
Roast Date 25th of March 三月二十五號