{"product_id":"ethiopia-safo-mosto-anaerobic-natural","title":"Ethiopia Safo Mosto Anaerobic Natural","description":"\u003ch2\u003eHoneydew and grape, with marshmallow and vanilla behind them.\u003c\/h2\u003e\u003cp\u003eFrom Alo, in Bensa, Sidama, grown between 2,410 and 2,500 metres by Tamiru Tadesse. Variety 74158, processed as what Momos call a mosto anaerobic natural — the cherry fermented without oxygen before drying — and roasted light in Busan. The cup is honeydew and grape up front, then marshmallow and vanilla candy: sweet, soft and unusual. Sold in 100g and 500g, as Momos sell it.\u003c\/p\u003e\u003ch3\u003eCoffee Details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Honeydew, Grape, Marshmallow, Vanilla Candy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Bensa, Sidama, Ethiopia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Alo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Tamiru Tadesse\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 2,410–2,500 masl\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e 74158\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Mosto Anaerobic Natural\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast level:\u003c\/strong\u003e Light — as published by Momos\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e Filter\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoaster:\u003c\/strong\u003e Momos Coffee, Busan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAbout Momos Coffee\u003c\/h3\u003e\u003cp\u003eMomos Coffee roast in Busan, South Korea, where they began in 2007 as a small takeaway counter beside the family restaurant. Joo Yeon Jeon of Momos won the 2019 World Barista Championship in Boston, and the roastery buys direct from producers across more than sixteen countries.\u003c\/p\u003e\u003ch3\u003ePre-order — roasted to order\u003c\/h3\u003e\u003cp\u003eMomos roast this lot in Busan on 13 October, the day we place our order with them, and that date is your cut-off to be on the batch. The beans reach us about a week later and your bag ships that same week. We never promise a delivery date; the final courier leg is not ours to guarantee.\u003c\/p\u003e","brand":"Momos Coffee","offers":[{"title":"100g - October 13","offer_id":46612323565665,"sku":null,"price":100.0,"currency_code":"MYR","in_stock":true},{"title":"500g - October 13","offer_id":46612323598433,"sku":null,"price":290.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/0249\/files\/fac9515b5c55cceb81ed8350d0cb4df1.png?v=1790068249","url":"https:\/\/beanshipper.com\/ms\/products\/ethiopia-safo-mosto-anaerobic-natural","provider":"Bean Shipper","version":"1.0","type":"link"}