{"product_id":"peru-timbuyacu-espresso","title":"Peru Timbuyacu - Espresso","description":"\u003cp\u003e\u003cem\u003eImported from Barcelona — we find these beans drink best 2–3 weeks after the roast date\u003c\/em\u003e\u003c\/p\u003e\u003ch2\u003eA nutty, sweet Peruvian espresso from Nomad's espresso line\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003ePeru Timbuyacu - Espresso\u003c\/strong\u003e is a washed single origin grown at 1,620 metres in Peru, on the El Pante plot of the Timbuyacu farm. This is the espresso-line lot from Nomad in Barcelona. Walnuts and hazelnuts lead, pear and plum sit behind them, and the sweetness lands somewhere near cocoa powder and toffee. Nomad describes the acidity as mild and the body as medium.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eYellow Plum · Toffee\u003c\/strong\u003e\u003cbr\u003eNuts come first — walnut and hazelnut — with fruit notes of pear and plum sitting underneath. Mild acidity, medium body, and a very sweet mouthfeel that reads as cocoa powder and toffee.\u003c\/p\u003e\u003ch3\u003eCoffee Details\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003ePeru\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFarm\u003c\/td\u003e\n\u003ctd\u003eTimbuyacu, El Pante plot\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProducer\u003c\/td\u003e\n\u003ctd\u003eAlfonso\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eImporter\u003c\/td\u003e\n\u003ctd\u003eSucafina\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVariety\u003c\/td\u003e\n\u003ctd\u003eColasay Bourbon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProcessing\u003c\/td\u003e\n\u003ctd\u003eWashed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAltitude\u003c\/td\u003e\n\u003ctd\u003e1,620 MASL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHarvest\u003c\/td\u003e\n\u003ctd\u003e2025\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLine\u003c\/td\u003e\n\u003ctd\u003eEspresso line\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTasting Notes\u003c\/td\u003e\n\u003ctd\u003eYellow Plum, Toffee\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eAbout This Coffee\u003c\/h3\u003e\u003cp\u003eThis lot comes from Timbuyacu, a farm in Peru, and more specifically from a plot known as El Pante. It is grown by a producer named Alfonso at 1,620 metres. Nomad sourced the lot with the help of Sucafina.\u003c\/p\u003e\u003cp\u003eThe variety is Colasay Bourbon, a local Arabica variety grown in the Colasay district.\u003c\/p\u003e\u003cp\u003eThe farm works to a regenerative approach, rebuilding degraded soil with organic matter and agroforestry.\u003c\/p\u003e\u003cp\u003eProcessing is washed. The cherries are picked selectively by hand and pulped, then fermented, washed and dried.\u003c\/p\u003e\u003ch3\u003eHow to Brew\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMethod\u003c\/td\u003e\n\u003ctd\u003eEspresso\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRatio\u003c\/td\u003e\n\u003ctd\u003e1:2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCoffee\u003c\/td\u003e\n\u003ctd\u003e18g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWater\u003c\/td\u003e\n\u003ctd\u003e36g in the cup\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWater Temperature\u003c\/td\u003e\n\u003ctd\u003e93°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal Brew Time\u003c\/td\u003e\n\u003ctd\u003e26–30 seconds\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cem\u003eOur house starting point — these are our own figures, not Nomad's.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eStart at 18g in for 36g out in about 28 seconds, then adjust from there. If the shot tastes thin or sour, grind finer or slow the flow down; if it turns bitter and drying, coarsen up slightly.\u003c\/p\u003e\u003ch3\u003eHow Much Coffee Is in a Bag?\u003c\/h3\u003e\u003cp\u003eA 250g bag gives you roughly 14 double espressos at an 18g dose — about two weeks if you pull one a day, or around a week if there are two of you in the house.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eIs it better for espresso or filter?\u003c\/strong\u003e\u003cbr\u003eEspresso. Nomad lists this one under its espresso line, so that is where we would point it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does it taste like?\u003c\/strong\u003e\u003cbr\u003eWalnuts and hazelnuts up front, with pear and plum behind them and a sweetness that reads as cocoa powder and toffee. Nomad puts the acidity at mild and the body at medium.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow fresh is the coffee?\u003c\/strong\u003e\u003cbr\u003eNomad roast in Barcelona and we ship on arrival. In our experience the beans are drinking at their best around 2–3 weeks past the roast date.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does washed processing mean?\u003c\/strong\u003e\u003cbr\u003eThe fruit is stripped from the bean before drying: pulped, fermented, then rinsed with clean water. Removing the fruit early gives you a cleaner, more transparent cup where the variety and the farm come through, instead of the heavier fruitiness a natural process leaves behind.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat about shipping?\u003c\/strong\u003e\u003cbr\u003eFree shipping on orders over RM80 within Peninsular Malaysia, and over RM150 for East Malaysia.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eNew to specialty coffee and not sure where to start? Try our \u003ca href=\"https:\/\/beanshipper.com\/products\/taster-box\"\u003eTaster Box\u003c\/a\u003e. Brewing for a whole team? Take a look at \u003ca href=\"https:\/\/beanshipper.com\/products\/big-bag\"\u003eOffice \u0026amp; Bulk Coffee\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e","brand":"Nomad","offers":[{"title":"250g - March 3","offer_id":46231721181281,"sku":"NM-PETIESP","price":110.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/0249\/files\/E.PE.TIMB_1.png?v=1784623426","url":"https:\/\/beanshipper.com\/ms\/products\/peru-timbuyacu-espresso","provider":"Bean Shipper","version":"1.0","type":"link"}