Hawthorn. Honey. Black Tea.
||Panchor & Lendu, Melaka
Cocoa beans & cocoa butter
About this chocolate bar:
Like single origin coffee beans, the single origin chocolate bar is made of cacao beans from a single Malaysian farm to exhibit its unique flavour characteristics. The cocoa beans have gone through 6 days of fermentation, part in oak.
Melaka comprises cacao from two clusters - Panchor and Lendu. Here, cacao is inter-cropped with coconut and the coastal climate influences the flavour profile expression. The chocolate profile is hawthorns and honey that finishes with black tea.
This 100% dark chocolate is perfect for people who are doing a ketogenic & sugar-free diet. It's keto-friendly, very nutritious and a powerful source of antioxidants.
Perceived Sweetness 1/5
Perceived Bitterness 5/5
Handcrafted in Kuala Lumpur
* Sugar, Dairy and Gluten-free
* Suitable for Vegans
All chocolate bars are tempered chocolate, hence it does not melt easily and is safe to ship. We recommend leaving the chocolate bar aside overnight at room temperature once you receive it and the chocolate bar will be perfect to consume the next day.
Best Before: June 2023
Purchase any 5 chocolates & get 10% off