Dark Chocolate. Almond. Creamy.
70% Brazil Minasul
30% Guatemala San Vicente Pacaya
Roast Level : Medium Roast
Tasting Note : Almond, smooth creamy body and lingering dark chocolate
Quantity : 250g
Roaster Note :
A cup that comforts you throughout your day. Expect sweet dark chocolate, smooth buttery body and lingering toasted almond. This blend consists of 2 origin, Brazil Minasul highlights the almond nuttiness, while Guatemala San Vicante Pacaya brings out the dark chocolate and creamy texture of this blend.
Brewing Recipe :
20g of coffee yield to 45g of espresso
27 - 30 seconds, 92ºC
20g of coffee to 300g of water
2 - 2.30 minutes
Roasted on 4th of November
Whole bean coffee ships within 24 hours
1kg Pack ships on 3-5 working days