Milk Chocolate. Walnut. Butterscotch.
70% Brazil Cerrado
30% Guatemala el Injertal
Roast Level : Medium Roast
Tasting Note : Milk chocolate, walnut, butterscotch, buttery.
Quantity : 250g
Roaster Note :
A cup that comforts you throughout your day. Expect sweet milk chocolate, smooth buttery body and lingering toasted walnut like a perfect ending to your story.
This blend consists of 2 origin, Brazil Cerrado highlights the walnut and soft lemon acidity, while Guatemala El Injertal brings out the milk chocolate and buttery texture of this blend.
Brewing Recipe :
20g of coffee yield to 45g of espresso
27 - 30 seconds, 92ºC
20g of coffee to 300g of water
2 - 2.30 minutes
Roasted on 18th of February
Whole bean coffee ships within 24 hours
1kg Pack ships on 3-5 working days