Sprezzatura

Bakers Blue

Dark Chocolate. Almond. Creamy.

70% Brazil Minasul
30% Guatemala San Vicente Pacaya

Roast Level : Medium Roast 

Tasting Note : Almond, smooth creamy body and lingering dark chocolate

Quantity : 250g

Roaster Note :

A cup that comforts you throughout your day. Expect sweet dark chocolate, smooth buttery body and lingering toasted almond. This blend consists of 2 origin, Brazil Minasul highlights the almond nuttiness, while Guatemala San Vicante Pacaya brings out the dark chocolate and creamy texture of this blend.

Brewing Recipe : 

Espresso
20g of coffee yield to 45g of espresso
27 - 30 seconds, 92ºC

Filter
20g of coffee to 300g of water
2 - 2.30 minutes

Roasted on 4th of November 
Whole bean coffee ships within 24 hours
1kg Pack ships on 3-5 working days

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