9:00am - 5:00pm
Q Cup Teaching Lab
No. 72B, Jalan Imbi, 55100 Kuala Lumpur
Anyone with no previous barista experience.
About this class :
This workshop will cover:
- History of coffee
- What is Specialty Coffee?
- Different species and varieties of coffee
- Processing methods of coffee
- Grinding, dosing and tamping techniques
- Espresso extraction and brewing
- Hands-on milk frothing skills
- Basic latte art
- Preparing different basic coffee drinks
- Cleaning and maintenance of machine and grinder