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Cloud Catcher

Blackout

Clouds create storms (you asked).

Storms create lightning (we delivered).

Lightning creates blackouts (and we just created an espresso blend).

This seasonal blend was forged for one reason only, to tantalise your taste buds and satisfy your espresso cravings.

Blend: Nicarágua Dipilto 40% / Brazil Santa Lucia 60%

Roast Profile: Espresso

Brew Guide

Method: Espresso
Dose: 20g
Yield: 40g
Time: 25-30 seconds (adjust grind size accordingly)
Water Temperature: 93 degrees

Taste Notes:

First sip:  Caramel
Second sip: Dates & Sultana
Mouthfeel: Creamy

Quantity : 250g

Resting Period : 10-11 days past roast date.

Roasted on 10th of July
Whole bean only.
See 1kg Pack here.

 

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Freshly Roasted coffee Beans