Q Cup Coffee Lab

Brazil Aida Batlle Selection Capricornio

Chocolate. Spices

Variety Obata
Yeast Control Washed
Mill J. Hill Y Cia
Roast Level Medium Roast
Tasting Notes
Chocolate. Spices.
Quantity 200g

About this coffee :

Fazenda California is a beautiful farm in the Norte Pioneiro do Paraná that was actually first established by a California-based American coffee company in 1920. The Saldanha family acquired the farm in 2004 and has been gaining a reputation for quality ever since.

By combining cutting-edge agronomical techniques along with Aida’s post-harvest wizardry, Fazenda California is working to produce some beautifully unique Brazilian coffees.  

In this method, the mucilage-covered beans are dry fermented with the addition of yeast for 48 hours and washed every 12 hours. The mucilage is then completely removed, and the beans soak for another 24 hours before being set to dry on African raised beds.

This coffee makes a smooth chocolatey medium-bodied cup, with an aftertaste of spices notes like clove & cinnamon. A clean & very sweet coffee.

Roasted on 10th of April
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