Artisan Roastery

Brazil Fazenda Passeio

Red Apple. Watermelon. Sweet Macadamia.

Variety Bourbon
Pulped Natural
Region Minas Gerais
Producer Adolfo Henrique Vieira Ferreira
Roast Level Medium Roast
Tasting Notes
Watermelon. Red Apple. Sweet Macademia.
Quantity 200g

About this coffee :

This Brazilian coffee farm has a long time collaboration with Artisan Roastery. It makes a bold and velvety cup, with a classic Brazilian flavours of sweet macadamia notes.

The medium roast coffee makes a medium to full bodied espresso and pairs perfectly with milk. We prefer a less milk option like piccolo and flat white, a smooth and comfort cup.

Brewing Recipe : 

18g of coffee to 32g Espresso
28-35 seconds

18g of coffee to 290ml of water
3 minutes. Yield 260-270ml

Roasted on 21st of October
Whole bean coffee ships within 24 hours

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