Artisan Roastery

Brazil Fazenda Passeio

Red Apple. Watermelon. Sweet Macadamia.

Variety Bourbon
Processing
Pulped Natural
Region Minas Gerais
Producer Adolfo Henrique Vieira Ferreira
Altitude
1100-1200masl
Roast Level Medium Roast
Tasting Notes
Watermelon. Red Apple. Sweet Macademia.
Quantity 200g

About this coffee :

This Brazilian coffee farm has a long time collaboration with Artisan Roastery. It makes a bold and velvety cup, with a classic Brazilian flavours of sweet macadamia notes.

The medium roast coffee makes a medium to full bodied espresso and pairs perfectly with milk. We prefer a less milk option like piccolo and flat white, a smooth and comfort cup.

Brewing Recipe : 

Espresso
18g of coffee to 32g Espresso
28-35 seconds

Filter
18g of coffee to 290ml of water
3 minutes. Yield 260-270ml

Roasted on 21st of October
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